Building a Scalable Food Business Series

Building a Scalable Food Business Series with Ingredion

Take your food business from concept to scalable success with this two-part workshop series. Designed for food entrepreneurs at all stages, this series provides practical insights and actionable strategies to help you navigate the challenges of recipe development, shelf-life optimization, and business scaling. Each session features an expert-led discussion, hands-on activity, and industry insights tailored to the unique needs of small food businesses.

May 15- Session 1: Recipe Development and Scaling Your Food Business

May 22- Session 2: Extending Shelf Life and Food Safety

Register for all sessions and receive a 25% discount

Tickets	Price
Session 1: Recipe Development and Scaling Your Food Business May 15 This session covers the foundations of recipe formulation, emphasizing the importance of precise measurements, consistent ingredient sourcing, and maintaining quality as you scale. Learn how to test and adjust recipes for taste and texture while transitioning from small batch to large-scale production. Workshop: Participants will work with the expert presenter to convert a small-batch recipe and practice adjusting it for larger-scale production. Entrepreneurs will need to bring their recipe or formulation.	$20.00 (+ $0.00 fee)

Session 2: Extending Shelf Life and Food Safety May 22 This session explores how to measure and extend product shelf life while ensuring food safety compliance. Topics include shelf-life testing methods, natural and preservative-based extensions, innovative packaging solutions, and key food safety regulations to protect your brand. Workshop: Breakout session will show examples of shelf life, identify shelf-life challenges for specific products and discuss solutions. Entrepreneurs have the option to bring in their current shelf-life testing.	$20.00 (+ $0.00 fee)

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